Easy homemade Pitta Bread pitta bread recipe

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There is nothing quite like the aroma,

Of homemade pitta bread fresh out of the oven

Soft and fluffy slightly chewy this middle eastern classic is easier to make then you think with just few ingredients you can enjoy fresh pitta bread at home perfect for wraps dips or sandwiches

 Follow this   simple recipe to make perfect pitta bread that puffs beautifully every time

step-by-step recipes perfect for beginners.

To make pitta bread we need

Ingredients 

 2 1/2 cups of all purpose flour extra for dusting 

1 teaspoon salt 

1 teaspoon sugar 

2 teaspoon instant yeast

1 tablespoon olive oil.

1 cup warm water(around 110°F/43°c)

Method 

1.Activate the yeast 

In a small ball combine the warm water,sugar,and yeast.stir it gently let it sit for 5 to 10 minutes until frothy.this step ensures that pitta bread rise properly.

2. Prepare the dough 

In a large bowl mix the flour and salt

Create a well in the centre,pour in the yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.

3. Knead the dough 

Transfer the dough into the floured surface.Knead 8 to 10 minutes until smooth and elastic,if yiu with you can use tge standard mixer with a dough hook for 5 minutes

4.First rise

Placed the dough in the lightly oiled bowl,cover with a damp cloth,let it se 1-2 hours in the warm place until doubled in size 

5.Shape the pitta

Punch down the dough divide into 8 equal pieces,roll each piece into a ball then flatten into 1/4 inch thick circles using rolling pin.

6.Cook the pitta

Option 1 

Pre-heat oven 245 °C (475°F) place a baking tray or a baking stone inside.

Once hot place 2 to 3 pittas at a time bake for 2 to 3 minutes untill they puff up.

Option 2 

Stove top

Heat a heavy skillet over medium-high heat.cook each pitta for 1-2 minutes on each side untill puffed slightly golden.

Important tips for homemade pitta bread 

Warm water 

Don't over work the dough after it rises other wise it wont puff up nicely.

Bake in a very hot oven to ensure the classic pocket forms.

Serving suggestion 

Serve the pitta bread with 

Hummous

Grilled meat 

Curries

Or wrap it as shawarma or sandwich.

Homemade pitta can also sliced into triangles and toasted for crunchy chips.

Storage

Store your pittas bread at air tight bag at room temperature for upto 3 days. 

And you can also freeze them for upto three months.

Simply thaw or reheat before serving.

Final thought

Making homemade pita bread is easier than you imagine and it’s so much tastier than store-bought versions.Try this simple recipe today and enjoy the magic of freshly baked bread at home.

Allergens advice:-

 Please see the ingredients.

#homemadepittabread#softpittabread#barakahbites

If you like this simple recipe please share it and follow my blog for more amazing recipes.

Thank you🙂

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