Barakah-Bites

Khaliyat al Nahal , also known as Honey Comb Bread, is a soft and fluffy Middle Eastern Bread Made of small pillowy buns arranged in a honeycomb pattern. Each bun is traditionally filled with cheese or sweet filling custard or or dates but  I prefer cheese then brushed with egg wash and baked untill golden. So lets dive into this mouth watering delicious khaliyat al Nahal. To make khaliyat al Nahal we need, Ingrediants: For the dough 3 Cups All purpose flour or Plain flour 2tsp instant yeast 3 tbsb sugar (optional) 1/2 tsp salt  1/2 cup warm milk as you need if you need you add little bit when needing the dough 1/4 melted butter or ghee 1 egg 2tbsp plain yogurt For the filling you need  cream cheese ( kiri ) or  laughing cow cheese. For brushing 1 egg yolk (mixed with 1tbsp milk) sesame or nigella seeds For the syrup  1/2 cup sugar  1/4 water 1tbsp honey(optional) 1/4 lemon Juice Method  Mix flour salt yeast in a bowl  Add warm milk ghee or butter...

 This halal tiramisu is creamy and indulgent, dessert made without alcohol or raw eggs. Perfect for those follow halal lifestyle and perfect those have Allergy to eggs,layers with coffee soaked halal sponge cake or lady finger biscuits, are combined with a smooth mascarapone cheese cream and finished with dusting the cocoa powder.Its ultimate no bake treat and thats both elegant and satisfying ideal for gatherings holidays or whenever you are craving a sweet Italian classic with a wholesome twist. So, lets dive into this yummy halal tiramisu. To make this dessert we need, Ingredients  For the cream layer  250 gram mascarapone (cheese room temp) 200 gram whipped cream  4tbsp powdered sugar 1tsp vanilla extract   For the Coffee soak Strong coffee Other ingredient  Sliced Sponge cake (madeira)or finger biscuits Cocoa powder for dusting. Instructions  Prepare the Coffee in the cold water set aside. In a bowl whip the cold whipped cream untill stiff pe...