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Khaliyat al Nahal (Honey Comb)

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Khaliyat al Nahal , also known as Honey Comb Bread, is a soft and fluffy Middle Eastern Bread Made of small pillowy buns arranged in a honeycomb pattern. Each bun is traditionally filled with cheese or sweet filling custard or or dates but  I prefer cheese then brushed with egg wash and baked untill golden. So lets dive into this mouth watering delicious khaliyat al Nahal. To make khaliyat al Nahal we need, Ingrediants: For the dough 3 Cups All purpose flour or Plain flour 2tsp instant yeast 3 tbsb sugar (optional) 1/2 tsp salt  1/2 cup warm milk as you need if you need you add little bit when needing the dough 1/4 melted butter or ghee 1 egg 2tbsp plain yogurt For the filling you need  cream cheese ( kiri ) or  laughing cow cheese. For brushing 1 egg yolk (mixed with 1tbsp milk) sesame or nigella seeds For the syrup  1/2 cup sugar  1/4 water 1tbsp honey(optional) 1/4 lemon Juice Method  Mix flour salt yeast in a bowl  Add warm milk ghee or butter...
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Halal Tiramisu

 This halal tiramisu is creamy and indulgent, dessert made without alcohol or raw eggs. Perfect for those follow halal lifestyle and perfect those have Allergy to eggs,layers with coffee soaked halal sponge cake or lady finger biscuits, are combined with a smooth mascarapone cheese cream and finished with dusting the cocoa powder.Its ultimate no bake treat and thats both elegant and satisfying ideal for gatherings holidays or whenever you are craving a sweet Italian classic with a wholesome twist. So, lets dive into this yummy halal tiramisu. To make this dessert we need, Ingredients  For the cream layer  250 gram mascarapone (cheese room temp) 200 gram whipped cream  4tbsp powdered sugar 1tsp vanilla extract   For the Coffee soak Strong coffee Other ingredient  Sliced Sponge cake (madeira)or finger biscuits Cocoa powder for dusting. Instructions  Prepare the Coffee in the cold water set aside. In a bowl whip the cold whipped cream untill stiff pe...
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Easy homemade Pitta Bread pitta bread recipe

There is nothing quite like the aroma, Of homemade pitta bread fresh out of the oven Soft and fluffy slightly chewy this middle eastern classic is easier to make then you think with just few ingredients you can enjoy fresh pitta bread at home perfect for wraps dips or sandwiches  Follow this   simple recipe to make perfect pitta bread that puffs beautifully every time step-by-step recipes perfect for beginners. To make pitta bread we need Ingredients    2 1/2 cups of all purpose flour extra for dusting  1 teaspoon salt  1 teaspoon sugar  2 teaspoon instant yeast 1 tablespoon olive oil. 1 cup warm water(around 110°F/43°c) Method   1. Activate the yeast   In a small ball combine the warm water,sugar,and yeast.stir it gently let it sit for 5 to 10 minutes until frothy.this step ensures that pitta bread rise properly. 2. Prepare the dough   In a large bowl mix the flour and salt Create a well in the centre,pour in the yeast mixture and...
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